Mapu Test Kitchen Lytfest Special Menu
A UNIQUE SEAFOOD EXPERIENCE
Mapu’s renown chef Giulio Sturla is collaborating with chef Alvaro Barros to deliver this omakase experience, the most amazing seafood selection with flavours created at Mapu and presented as sushi preparations.
Two different formats, pre-booked dinners at Mapu before LYTFEST events and a take away (cost per person) or big platters for self serve during LYTFEST events (such as the Cabarets).
Experience a connection of art and food as a long-lasting memory of flavour, and the connection to our environment via food from the ocean and land.
Book directly via MAPU
“Unbelievable experience, can’t recommend it enough! Giulio is an artist, but so down-to-earth. The food was great, and so personal. Plus excellent wines and non-alcoholic alternatives.”
“Fantastic culinary adventure, with incredible attention to detail and creativity.”
